Asian Chicken Marinade

Ingredients

• 3 cloves garlic , minced
• 2 tsp ginger , freshly grated
• 2 tbsp light soy sauce (or gluten-free tamari)
• 2 tbsp ketchup
• 2 tbsp Oyster sauce (or gluten-free oyster sauce)
• 1 1/2 tbsp Chinese cooking wine OR Rice Wine Vinegar
• 1 - 3 tbsp Sriracha (adjust spiciness to taste)
• 2 tbsp brown sugar
• *1 tsp red pepper flakes (optional)
• *1 tsp sesame oil (optional, but added flavor)

Directions

1. 01

   Mix Marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.