Bacon and Roasted Tomato Ravioli

Ingredients

• 20oz cherry tomatoes
• 2-3 tbs olive oil
• pasta sauce
• sprinkle of salt
• dash of pepper
• dash Italian seasoning
• dash basil, dried or fresh
• 6 slices bacon
• family size package of ravioli
• your favorite pasta sauce

Directions

1. 01

   Boil water for ravioli.

2. 02

   While the oven is preheating, cover a cookie tray with foil.

3. 03

   Mix tomatoes in a bowl with olive oil to coat.

4. 04

   Spread the tomatoes in one layer on the foil. Add the Italian seasoning.

5. 05

   When the oven is ready, stick the tomatoes in for 15-20 minutes.

6. 06

   When the water starts boiling, add the ravioli and dash the pot with salt. Boil for 3-5 minutes. Pull and drain.

7. 07

   Cut the bacon in 3rds or 4ths, cook until almost crisp, pull it and then chop it up into small pieces.

8. 08

   Add bacon pieces to the cooked ravioli. Add a touch of olive oil or butter to keep separation.

9. 09

   When the tomatoes are cooked, pull them and add a dash of sea salt, pepper and basil, mix gently.

10. 10

    First put ravioli with bacon, top with pasta sauce, then top the sauce with roasted tomatoes.