Bethany's Favorite Tuna Casserole

Ingredients

• 2 - 10.5oz cans cream of celery soup
• 1 cup mayo
• 1/2 cup milk
• 1 cup diced yellow onion
• 1 cup diced celery
• 2 - 4oz cans of albacore tuna
• 12 oz bag of cooked egg noodles
• 1 cup shredded cheese
• Bread crumbs
• Salt and pepper

Directions

1. 01

   Mix the cream of celery soup, mayo and milk in a large bowl.

2. 02

   Add diced celery and onion.

3. 03

   Fold in tuna and then cooked egg noodles, and finally add the cheese.

4. 04

   Salt and pepper to taste.

5. 05

   Top with bread crumbs and stick it in the oven.

6. 06

   Cook at 375 for 45 minutes, top should just be starting to brown.