Country Sausage Gravy

Ingredients

• 1 Pound Country Pork Sausage
• 2 Tablespoons Butter
• ⅓ Cup Flour
• 3 Cups Milk
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Seasoned Salt
• ¼ teaspoon Salt, More to taste
• 1 teaspoon Black Pepper, More to taste

Directions

1. 01

   Brown the sausage in a large skillet over medium-high heat until no longer pink.

2. 02

   Add the butter to the pan and stir it around until melted.

3. 03

   Sprinkle the flour over the sausage and stir for 1-2 minutes.

4. 04

   Pour the milk into the sausage and flour mixture slowly, whisking each cup in one-by-one until smooth.

5. 05

   Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.

6. 06

   Serve immediately with your favorite biscuits.

Notes

• Serving suggestion: Serve this over the Homemade Biscuits we have here!