Extremely rich:
Google Gemeni 3.1 Pro
Ingredients
- 1 box Kraft Mac-n-cheese Original
- 1/4c Salted Butter
- 1/4c Heavy Whipping Cream
- 2 TBS Sour Cream
- 3/4c Shredded Sharp Cheddar cheese
- Dash Black Pepper
- Dash Salt
- Dash Garlic Powder
Directions
- 01
Boil your macaroni until about 1 min shy of preferred doneness.
- 02
Near the end of your boil start the cheese sauce
- 03
Melt Butter, add heavy whipping cream and sour cream, mix until combined
- 04
When sauce starts to simmer add Shredded Cheddar Cheese, mix until melted.
- 05
Add Salt, Pepper and Garlic Powder to taste and remove from heat.
- 06
Drain macaroni and add to the cheese sauce
- 07
Mix well and serve.
Notes
- You can use pre-shredded cheeses as long as you melt it smoothly.
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