London Broil - Sous Vide
Taken & Modified from: delish.com
Who could have known a cheap cut of meat could taste so good!
First off, you're going to want to marinate your meat overnight for best flavor. So count on this. I also recommend covering the sliced meat with the below Herb Butter mix.
*For The Herb Butter
- 1/2 c. (1 stick) butter, softened
- 1 tbsp. freshly chopped parsley
- 2 tsp. freshly chopped chives
- Zest of 1/2 lemon
- 1/2 tsp. kosher salt
- Pinch crushed red pepper flakes
Ingredients
- 1 (2-3-lb.) London broil top-round steak
- Kosher salt
- Freshly ground black pepper
- 1/4 c. extra-virgin olive oil
- Juice of 1/2 lemon (1-2 tbsp)
- 2 tbsp. packed brown sugar
- 1 tbsp. Worcestershire sauce
- 4 cloves garlic, minced
Directions
- 01
Season your London Broil generously with Salt and Pepper
- 02
Make the Marinade: In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic.
- 03
Put the Meat in a ziploc and cover it with the marinade. Stick it in the fridge overnight.
- 04
The next day:
- 05
Set your SV for 8 hours @ 135 f (or your choice, i found this favorable to me and my family)
- 06
At dinner time, remove the bag from the sousvide, pull the meat from the bag, dry it off and brush off the garlic chunks, you dont want them burning.
- 07
Prep your hot skillet or sear method. I like to use Ghee in a hot skillet.
- 08
Sear your meat, rest it for 10-20 minutes then slice away.
- 09
While your meat is resting, make your herb butter!
Notes
- Serving suggestion: Herb butter on top after slicing. I serve my London Broil with Saute'd mushrooms and Green beans with mashed potatoes on the side.. or something like that.
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