Marinated Beef Kabobs

Ingredients

• 1.5 lb beef tri-tip
• 3 bell peppers (red, yellow green)
• 1 large red or yellow onion
• 16 small mushrooms (about 1-1.5" in size)
• 1 tsp minced garlic (or 2 large garlic cloves - minced)
• 1 tsp onion powder (or sub with garlic powder)
• 2 1/2 tbsp soy sauce (I use low sodium)
• 2 tbsp Worcestershire sauce
• 2 tbsp balsamic vinegar
• 1 tbsp vegetable oil (or other neutral flavoured oil)
• 1/4 tsp black pepper

Directions

1. 01

   Cut the beef into 1.5″ wide cubes.

2. 02

   Mix Marinade in a bowl. Add beef. Marinate for 1 – 24 hours, minimum 20 minutes.

3. 03

   Cut peppers and onion into 1.5″ wide squares.

4. 04

   Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. I use 2 pieces of vegetables between each piece of beef. Thread loosely – don’t smush together tightly (helps even cooking).

5. 05

   Brush kebabs lightly with Reserved Marinade (including vegetables), then drizzle with olive oil.

6. 06

   Heat BBQ or large skillet over high heat. Add 1 tbsp oil, then when smoking, cook kebabs in batches for 3 minutes on each side until slightly charred (4 sides = 12 minutes in total), basting with Reserved Marinade as you go.

7. 07

   Transfer to plate, cover loosely with foil and rest for 3 minutes before serving. Garnish with parsley if desired.

Notes

• You want the meat to be slightly charred around the edges