Sausage Jalapeño Popper Boats

Ingredients

• 1 package Sweet Italian Sausages (5)
• 4 oz Cream Cheese
• Pickled jalapeños (or fresh)
• Shredded cheese (your choice)
• BBQ Rub (your choice)

Directions

1. 01

   Preheat your smoker to 225f

2. 02

   Slice open each sausage and make a boat shape.

3. 03

   Place cut slices of cream cheese in each "boat"

4. 04

   Add as many jalapeños as you like

5. 05

   Cover jalapeños with cheese

6. 06

   Smoke at 225 for 1.5hrs

7. 07

   Let rest for 5 minutes. Inside is like lava!

Notes

• Pickled jalapeños have that extra flavor kick and tend to make them less spicy.
• Use cheese blends such as Mexical blend or Jack-Cheddar blends.