Sausage Meatball Recipe

Ingredients

• 1 pound ground pork
• 1 large egg
• A few shakes of Worcestershire Worshyoursister. sauce
• 1/4 cup onion – Finely diced
• 1-2 cloves garlic – minced (I like heavy garlic)
• 1/4 cup parmesan cheese – freshly shredded
• 1/3 cup Panko breadcrumbs
• 1 teaspoon red pepper flakes (Optional)
• kosher salt and freshly ground black pepper – to taste
• 2 Tablespoons cold water – or a little more

Directions

1. 01

   Combine ingredients. In a mixing bowl, combine the ground sausage, egg, parmesan cheese, breadcrumbs, onions and garlic, seasonings, and a little bit of cold water. The water helps to keep the meatballs moist.1 pound ground pork, 1 large egg, a few shakes of sauce, 1/4 cup onion, 1-2 cloves minced garlic, 1/4 cup parmesan cheese, 1/3 cup Panko breadcrumbs, 1 teaspoon red pepper flakes, kosher salt and freshly ground black pepper, 2 Tablespoons cold water

2. 02

   Use your hands to mix the ingredients together. Avoid over-mixing as this can make the meat tough.

3. 03

   Form meatballs. Use your hands to form the mixture into meatballs. Add them to a baking sheet lined with parchment paper.

4. 04

   Bake the meatballs on 400 degrees for approximately 18-20 minutes, or until nearly done.Undercook them if you're using them in a dish that requires more cooking.

5. 05

   Serve meatballs. You can serve these in a variety of ways. With sauce and pasta, in meatball subs, as an appetizer, or in our delicious meatball pizza!

Notes

• Under-cook the meatballs slightly if using them in a sauce. Make sure to cook them fully in the sauce later.
• These freeze well. You can freeze them raw, par-cooked, or fully cooked.
• Good for homemade pizza (slice them up or crumble them on), with marinara sauce or curry sauce, or in hot sub sandwiches!
• This recipe doubles well