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Sous Vide Corn on the Cob
From: Andy Perhach
This turned out crisp and delicious.
Sous vide: 30 mins @ 182f
Ingredients
- 4 ears of corn (shucked)
- Butter - just enough to spread over all ears of corn
- Salt - sprinkled salt over all the buttered corn
Directions
- 01
Spread butter on the corn.
- 02
Salt the corn.
- 03
Stick the corn in a bag.
- 04
Sous vide away.
- 05
Sous Vide Temp: 182°f
- 06
Time: 30 minutes
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