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Sous Vide Porkchops
From: Sous Vide Everything
You're going to want to play with the temps for personal taste.
Sous vide: 2/3″-1″ cut: 1-1.5hr's @ 137-140°f
Ingredients
- Porkchops, however many you want to cook
- Butter
- Salt
- Pepper
- Garlic powder
Directions
- 01
Preheat sous vide container to desired temp.
- 02
Season the porkchops with salt, pepper and a generous amount of garlic powder.
- 03
Place porkchops in a bag.
- 04
Submerge the bag in the water and come back in an hour or so.
- 05
Sous Vide Temp: 137-140°f
- 06
Time: 1-1.5hr's
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