Taken & modified from: Thepioneerwoman.com
Great combination of flavors!
Makes enough for a 12-15 lb turkey.
Ingredients
- 3 cups apple cider
- 2 gallons water
- 1.5 cups salt
- 2 cups brown sugar
- 5 bay leaves
- 4 Tbs rosemary
- 3 Tbs peppercorns
- 3 oranges, peels only
- 6 cloves garlic
Directions
- 01
Add all the ingredients to your stock pot.
- 02
Bring to a boil, then turn it off.
- 03
Cool before adding it to your turkey brine bag.
Notes
- Turkey... duh.
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