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Prep Time
10 min
Cook Time
10 min

Taken from: ModernHoney.com

Tastes almost like it came from a restaurant.

Makes about 2 cups.

Ingredients

  • 1 cup pineapple juice
  • 3/4 cup light brown sugar
  • 1/3 cup rice vinegar
  • 3 Tbs ketchup
  • 1 1/2 Tbs corn starch
  • 2 Tbs cold water
  • 2-3 drops red food dye (optional but nice color!)

Directions

  1. 01

    Mix the corn starch with the water to make a slurry.

  2. 02

    Put all the ingredients in a pot except the slurry you just made.

  3. 03

    Bring to a boil.

  4. 04

    Add the slurry to thicken for a few more minutes.

  5. 05

    Finish with the food coloring if desired.

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