Waikiki Meatballs: From: Diane Paulson Meatballs with a nice tropical pineapple sauce.Gluten Free kids. Use white rice.
Make meatballs according to taste. Or just buy them. Homestyle work best for this recipe.
Ingredients
- Cooked Meatballs (store bought or homemade)
- 1 c - pineapple juice from the can of pineapple (below)
- 2 TBS - cornstarch
- 1 tsp - ginger
- ½ c - brown sugar
- 1/3 c - vinegar (white is preferred, or cider)
- 1 TBS - soy sauce (or gluten-free tamari)
- 1 15 oz can pineapple tidbits or chunks
Directions
- 01
Cook first 6 ingredients over medium heat stirring constantly until mixture thickens.
- 02
Boil for one minute.
- 03
Add meatballs and drained pineapple tidbits or chunks.
- 04
Heat through and serve.
Notes
- Best served over white rice. I have also done this with saute'd red bell peppers and onions.
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