Panda Express Super Greens Copycat

Ingredients

• 6 cups roughly chopped kale, lightly packed
• 4 cups broccoli florets
• 4 cups roughly chopped green cabbage or Bok Choy
• 2 tablespoons butter
• 2 tablespoons light soy sauce (or gluten-free tamari)
• 1-2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/4-1/2 teaspoon crushed red pepper
• 6 tablespoons water

Directions

1. 01

   Place a large saute pan (with a lid) over medium-high heat. Add the butter, garlic, ground ginger, and crushed red pepper. Once the butter melts saute the garlic for 1 minute, then add in the soy sauce and water.

2. 02

   Add the broccoli first, then the cabbage and the kale on top. Cover the saute pan and steam the vegetables for 3-4 minutes. The broccoli should still be firm, not soft in the middle.

3. 03

   Toss the vegetables to coat in sauce. Serve warm.