Stir-Fry Sauce

Ingredients

• 1 1/2 cups chicken stock
• 1 tablespoon Shaoxing wine (A MUST; or dry sherry for GF)
• 1 tablespoon brown sugar
• *2 teaspoons sesame oil (optional, but added flavor)
• 1/4 cup Light soy sauce (can sub gluten-free soy sauce or tamari)
• 2 tablespoons oyster sauce (or vegetarian or gluten-free oyster sauce)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. 01

   Mix all the ingredients together and save.

2. 02

   If you want to thicken it in a stir-fry, add a 1:1 ratio Cornstarch and Water. Mix separately until well blended then pour to the middle of the dish.