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  • Sous Vide PorkchopsSous Vide

    Sous Vide Porkchops

    Sous vide pork chops seasoned simply with butter, salt, pepper, and garlic powder — comes out tender and juicy every time. Play with the temp to find your perfect chop.

  • Sous Vide Corn on the CobSous Vide

    Sous Vide Corn on the Cob

    Crisp, buttery corn on the cob, sous vide with butter and salt in about 30 minutes — a simple side that holds its bite.

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Savage Recipes

A growing collection of recipes worth making twice.

Savage Recipes was created out of a simple frustration: recipe websites cluttered with ads and irrelevant stories that get in the way of cooking. We believe great food shouldn't require scrolling through someone's personal memoir to find an ingredient list. We built this site to be what we wanted—clean, straightforward, and accessible on any device—so you can quickly find a recipe that excites you, create something delicious, and serve amazing food to the people you love.

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